Prosecco

Prosecco is to Venice what pork pies are to Melton Mowbray. It’s part of the city’s identity. Venetians are just crazy about Prosecco – but not just any old fizz. They know the good stuff when they taste it, and they demand the very best.

Aqualta is fragrant with really delicate aromas of apple and pear. The style’s typical of the super-fresh fizz served in backstreet bàcari; used to top up Venice’s signature spritzes, or chase a groaning table of cichèti. It’s a mouthwatering slice of Italy. Great flavour. Great value. Great fizz. What more could you need?